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KMID : 0380619990310051371
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 5 p.1371 ~ p.1377
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Comparative Antimutagenic and Antioxidative Activities of Rice with Different Milling Fractions
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김인호/Kim, In Ho
전향숙/조정순/유정은/Chun, Hyang Sook/Cho, Jung Soon/You, Jung Eun
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Abstract
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